Haneeth (Palestinian tradition)
$30A house specialty. Lamb shoulder marinated overnight in warm spices, then slow-roasted for hours until tender enough to fall off the bone. Served over fragrant smoked basmati rice.
Palestinian and Ukrainian cooking, side by side — every plate made from scratch, all meat 100% halal.
All meat is 100% halalReady to order?
Middle Eastern traditions meet the warmth of Eastern Europe. From Palestinian family recipes and grilled meats to Ukrainian comfort food, every dish is made for the table and meant to be shared.
House specialties made for the table. Worth the drive.
A house specialty. Lamb shoulder marinated overnight in warm spices, then slow-roasted for hours until tender enough to fall off the bone. Served over fragrant smoked basmati rice.
The aromatic rice feast of the Arabian Peninsula. Long-grain basmati simmered with tomato, dried lime, cardamom, saffron, and warm spices, layered with tender chicken or lamb, then finished with toasted nuts and raisins.
A Jordanian table centerpiece. Tender lamb gently cooked in a tangy fermented-yogurt jameed sauce, served over rice and thin shrak bread, then crowned with toasted almonds and pine nuts.
Our three signature kebabs — chicken, lamb, and beef — served over fluffy seasoned rice with grilled vegetables and three house sauces.
Tender cabbage rolls filled with seasoned beef, lamb, and rice, slowly cooked in tomato sauce and served with sour cream.
Small plates, dips, and handmade favorites.
Fresh avocado smashed with garlic, lemon, and extra-virgin olive oil. Served with warm pita.
Silky chickpea purée blended with tahini, lemon, garlic, and olive oil. Served with warm pita.
Smoky char-grilled eggplant blended with tahini, garlic, lemon, and olive oil for a rich, creamy dip.
Tender grape leaves rolled around seasoned rice and herbs, gently simmered until soft and flavorful.
Crispy golden chickpea fritters seasoned with herbs and spices. Served with tahini sauce.
Freshly baked Levantine flatbread served warm from the oven.
Choose one: Cheese — melted cheese baked until golden · Za'atar — traditional za'atar, sesame, and olive oil · Meat — seasoned halal minced meat with herbs and spices
Three golden Levantine pastries filled with spinach, onion, lemon, sumac, and olive oil.
Comfort dishes from the Ukrainian side of our table.
Traditional Ukrainian dumplings filled with creamy potato, topped with caramelized onions, and served with sour cream.
Traditional Ukrainian dumplings filled with seasoned braised cabbage, topped with caramelized onions, and served with sour cream.
Traditional Eastern European dumplings filled with seasoned halal meat, gently boiled and served with sour cream and fresh herbs.
Crispy Ukrainian potato pancakes made with freshly grated potato and onion, topped with savory mushroom sauce and served with sour cream.
Crispy Ukrainian potato pancakes topped with creamy ricotta and served with sour cream.
Delicate Ukrainian crepes filled with tender chicken and sautéed mushrooms in a creamy savory filling. Served with sour cream.
Delicate Ukrainian crepes filled with salted salmon, cream cheese, and fresh herbs.
Delicate Ukrainian crepes served with your choice of filling.
Choose one: Ricotta, jam & sour cream · Nutella & banana · Honey & berries
From the coast, cooked the Palestinian way.
Whole sea bass stuffed with cilantro, parsley, onion, tomato, garlic, sweet pepper, lemon, olive oil, and Palestinian spices, then slowly roasted until tender. Served over seasoned rice.
Grilled salmon fillet seasoned with our house spice blend and served over lemon-herbed rice.
Garlicky sautéed shrimp served over saffron-kissed rice with fresh herbs and warm spices.
Char-grilled specialties. Every grill plate is served over seasoned rice.
Hand-minced lamb blended with onion, parsley, and our house spice mix, then char-grilled on skewers. Served over seasoned rice.
Cubes of marinated lamb grilled over an open flame until smoky, charred, and tender. Served over seasoned rice.
Spice-rubbed lamb chops grilled until juicy with crisp, charred edges. Served over seasoned rice.
Seasoned ground beef kofta baked with tomato and onion until rich, saucy, and deeply flavorful. Served with seasoned rice.
Marinated beef cubes flame-grilled to order for a smoky, tender bite. Served over seasoned rice.
Garlic-and-lemon marinated chicken grilled until charred, juicy, and bright. Served over seasoned rice.
Seasoned ground chicken blended with onion, parsley, herbs, and our house spice mix, then char-grilled on skewers. Served over seasoned rice.
A whole chicken marinated in yogurt, garlic, lemon, and warm spices, then grilled until smoky, juicy, and charred. Served over seasoned rice.
Wrapped in warm pita, built to eat on the move.
Slow-roasted chicken wrapped in warm pita with garlic sauce, pickles, and fries.
Thinly shaved lamb wrapped in warm pita with tahini, pickles, tomato, and fresh vegetables.
Grilled kebab meat wrapped in warm pita with our signature sauce, pickles, and fresh vegetables.
Crispy falafel wrapped with tahini, fresh vegetables, and pickles.
Avocado, mixed greens, tomato, cucumber, and tahini wrapped in warm flatbread.
Make it a meal — add hummus or French fries plus a drink to any shawarma or sandwich.
+$5Made to share. Built for the whole table. Every feast comes with rice, dips, pita, sauces, and drinks.
One skewer of each of our five signature kebabs — chicken shish taouk, chicken kofta, lamb kabob, lamb kofta, and beef kofta. Served with hummus, baba ghanoush, two portions of rice, fries, three tahini sauces, three garlic sauces, six pita breads, and three soft drinks.
A larger grill feast with two skewers of each of our five signature kebabs. Served with two hummus, two baba ghanoush, three portions of rice, two fries, five tahini sauces, five garlic sauces, ten pita breads, and five soft drinks.
Our ultimate family feast: the same ten signature kebab skewers as the Aladdin, plus eight grilled lamb chops. Served with four garden salads, two hummus, two baba ghanoush, five portions of rice, three fries, five tahini sauces, five garlic sauces, ten pita breads, and eight soft drinks.
Comforting bowls, made from scratch.
Silky and warming lentil soup with cumin, lemon, and a smooth, comforting finish.
Traditional Moroccan tomato, lentil, and chickpea soup with fresh herbs and warm spices.
Ruby-red Ukrainian beet soup with cabbage, potato, carrot, garlic, and fresh herbs. Served with sour cream.
Classic comfort soup with tender chicken, noodles, vegetables, and slow-simmered broth.
Traditional Palestinian soup made with roasted green wheat, aromatic spices, and a rich, comforting broth.
Fresh, bright, and perfect beside grilled meats.
Our Ukrainian-inspired take on the classic Caesar — crisp greens tossed in creamy Caesar dressing with Parmesan and crunchy croutons.
Crisp vegetables, fresh herbs, sumac, and crunchy pita tossed in a bright pomegranate-sumac dressing.
Finely chopped parsley, bulgur, tomato, mint, olive oil, and fresh lemon.
A classic Eastern European salad with chicken, potato, peas, pickles, carrots, and creamy dressing.
Traditional Ukrainian beet salad with potato, carrot, peas, pickles, and a light tangy dressing.
Essentials for the table.
Fluffy long-grain rice cooked with aromatic spices.
Crispy golden fries.
Warm pita served on the side.
A little more of the good stuff.
Choose one: Garlic sauce · Tahini · Tzatziki sauce · House hot sauce
Where the two tables agree completely.
Sweet cheese pastry topped with crisp shredded phyllo and fragrant syrup.
Tender honey-soaked layers with soft cream — rich, delicate, and comforting.
Crisp layers of phyllo filled with nuts and finished with sweet syrup.
Rich chocolate and cherry cake with a subtle warming spice.
Traditional Ukrainian cottage-cheese pancakes, golden on the outside and soft inside. Served warm with sour cream and honey.
Served by the pot, worth lingering over.
Black tea with sage.
Black tea with fresh mint.
Black tea with cardamom.
Green tea with fresh mint.
Traditional hibiscus tea with a bright, refreshing tartness.
From a slow Turkish pour to a quick espresso.
Finely ground, slowly brewed, served strong.
A short, dark pull.
Espresso lengthened with hot water.
Espresso under steamed milk and foam.
Espresso with steamed milk.
Choose one: Vanilla · Strawberry · Caramel
Everything here is alcohol-free, mixed to order.
Traditional Ukrainian dried-fruit drink.
Fresh, bright, and citrusy.
Salted yogurt drink, served cold.
Fresh lime, mint, and sparkling refreshment — alcohol-free.
A bright alcohol-free mojito with lime, mint, and a spicy kick.
A refreshing sparkling citrus spritz — alcohol-free.
Ask your server for today's selection.
Ask your server for today's selection.
Chilled, sparkling, and ready to pour.
Still, in two sizes.
Bottled sparkling, in two sizes.
Cold-shaken matcha with a jasmine note, served over ice.
Two breakfast traditions, one table. Palestinian mornings of labneh, falafel, and shakshouka beside Ukrainian deruny, syrnyky, and mlyntsi.
Mezze, manaeesh, fatayer, shawarma, soups, salads, desserts, tea, coffee, and cold drinks are all served at brunch too.
Bold flavors, timeless traditions.
Choose any four eligible breakfast dishes and enjoy them family-style with two pots of tea. Perfect for sharing.
Hummus, four golden falafel, fresh vegetables, tahini, and warm pita.
Creamy fava beans simmered with lemon, garlic, cumin, and olive oil. Served with four falafel, fresh vegetables, and warm pita.
Labneh, two eggs, olives, fresh vegetables, and za'atar manaeesh.
Eggs poached in a warm tomato, onion, sweet pepper, garlic, and aromatic spices. Served with warm pita.
A fluffy three-egg omelette filled with melted cheese and served with fresh vegetables.
Comfort food, heartfelt traditions.
Traditional Ukrainian cottage-cheese pancakes, golden on the outside and soft inside. A generous brunch portion, served with sour cream and honey.
Great food. Better company. Skewers off the coals, mezze to pass around, dumplings with sour cream — priced so the whole table can try everything.
Monday to Thursday · 12–5 pm
One skewer, hot off the coals, over yellow rice with our sauce and grilled vegetables on the side.
Garlic-and-lemon marinated chicken grilled until charred, juicy, and bright. Served over seasoned rice.
Seasoned chicken pieces marinated with aromatic spices and grilled over high heat.
Cubes of marinated lamb grilled over an open flame until smoky, charred, and tender. Served over seasoned rice.
Hand-minced lamb blended with onion, parsley, and our house spice mix, then char-grilled on skewers. Served over seasoned rice.
Marinated beef cubes flame-grilled to order for a smoky, tender bite. Served over seasoned rice.
Our three signature kebabs — chicken, lamb, and beef — served over fluffy seasoned rice with grilled vegetables and three house sauces.
Grilled salmon fillet seasoned with our house spice blend and served over lemon-herbed rice.
Fresh flavors, made for sharing.
Ruby-red Ukrainian beet soup with cabbage, potato, carrot, garlic, and fresh herbs. Served with sour cream.
Silky and warming lentil soup with cumin, lemon, and a smooth, comforting finish.
Silky chickpea purée blended with tahini, lemon, garlic, and olive oil. Served with warm pita.
Smoky char-grilled eggplant blended with tahini, garlic, lemon, and olive oil for a rich, creamy dip.
Crisp vegetables, fresh herbs, sumac, and crunchy pita tossed in a bright pomegranate-sumac dressing.
Finely chopped parsley, bulgur, tomato, mint, olive oil, and fresh lemon.
Traditional Ukrainian beet salad with potato, carrot, peas, pickles, and a light tangy dressing.
A classic Eastern European salad with chicken, potato, peas, pickles, carrots, and creamy dressing.
Eastern European comfort food.
Traditional Ukrainian dumplings filled with creamy potato, topped with caramelized onions, and served with sour cream.
Traditional Ukrainian dumplings filled with seasoned braised cabbage, topped with caramelized onions, and served with sour cream.
Crispy Ukrainian potato pancakes made with freshly grated potato and onion, topped with savory mushroom sauce and served with sour cream.
Bold flavors, always a good idea.
Slow-roasted chicken wrapped in warm pita with garlic sauce, pickles, and fries.
Crispy falafel wrapped with tahini, fresh vegetables, and pickles.
Roasted vegetables, hummus, and sweet pepper in warm pita.
Crispy golden fries with our house garlic sauce.
A sweet finish.
Flaky baked pastry filled with seasoned meat and onion, with a pot of tea for the table.
A strong, slow-brewed cup with a piece of crisp, syrup-soaked baklava.
Crisp layers of phyllo filled with nuts and finished with sweet syrup.
A slice of classic honey cake.
Pickup or delivery through Beyond Menu, DoorDash, Uber Eats, or MyKeFi — whichever app you already use.
